This is definitely my go to recipe if I want to bake a lot of veggies at once in a short amount of time. It’s really simple and allows you to get very creative. In this recipe I added bacon to get a little more protein and fat into my meal but you can easily omit it.
All you need…
Your favorite veggies (I used brussel sprouts, zucchini squash and broccoli)- amount depends on how full you want your pan to be
Extra Virgin Olive oil
Nature’s Seasons by Morton
1 package of bacon (optional)
A 13X9-baking pan
- Preheat your oven to 400 degrees
- While oven is heating chop veggies to desired size and place in pan. Once veggies are in pan, top with a generous amount of extra virgin olive oil (enough to coat all the veggies when you mix them) and then add seasoning (again, add your desired amount).
- Mix veggies, seasoning and olive oil (either with your hands or a spatula) until seasoning is evenly spread throughout the veggies.
- Cover with foil and place in preheated oven for 20-30 minutes or until desired veggie “consistency” is achieved.
Optional- when I add the bacon I cook the bacon first until it’s just about done, then I add the bacon to the veggies before I add the seasoning and olive oil. You may not need as much seasoning when you add bacon. Too much seasoning and bacon will make it salty.